Food, News,and Views

Linda Gassenheimer’s Food News and Views airs every Thursday at 1 PM. She features food personalities and the latest food news.  Certified Wine Specialist, Nora Adler, joins Linda giving sip tips. And more, Florida’s hottest food critics will be giving us the news on what’s happening in the restaurant scene in South Florida. As an added bonus, Linda will leave you with quick and easy Dinner in Minutes recipe. Join her each Thursday with call ins. You can live stream or listen to the podcast on

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About Linda Gassenheimer

Linda Gassenheimer is a culinary superstar, TV and Radio Personality, Syndicated Journalist, Best Selling Author, Food Consultant and Spokesperson. 


She is well known for her “Food News and Views,” on National Public Radio and is very pleased to be joining 880AM the Biz.  She’s made guest appearances on numerous radio and television programs throughout the United States and Canada.


Her “Miami Herald” column “Quick Fix/Dinner in Minutes” is distributed on the Tribune Wire Service to over 6 million readers each week.  Her Quick Fix Diabetes column is also distributed on the Tribune Wire Service. In addition, she writes regularly for “Bottom Line Newsletter” and has written for “Food and Wine,” “Prevention Magazine” “Cooking Light,” and several other national publications. 


She has appeared on national and international television shows including “Good Morning America,” “Canada AM,” and had her own segment called “Dinner in Minutes” on the Miami NBC TV affiliate. She has appeared many times on the Television Food Network.


She is the author of 32 books. Her newest books, The 12-Week Diabetes Cookbook, Delicious One-Pot Dishes, Quick and Easy Chicken, No-Fuss Diabetes Desserts, Simply Smoothies, Fast and Flavorful: Great Diabetes Meals from Market to Table, and Mix ‘n’ Match Meals in Minutes all published by the American Diabetes Association.  Her latest books are Flavors of the Florida Keys (December, 2010), The Portion Plan (January, 2007), Prevention’s Fit and Fast Meals in Minutes, (August, 2006), Good-Carb Meals in Minutes and Good-Carb Diet for Life (September, 2005), and Low-Carb Meals in Minutes (October 2000) reached number 1 on’s bestseller list for all books and number 2 on the L.A. Times Hot Books List.  It has been published in the UK where it reached number 1 on the UK bestseller list, in Norway and Australia.


She is Past President of the International Women’s Forum/Florida, on the Board of Funding Arts Network.



Program Guide

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